Microbiology

All Items

• QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS

  A HUSSAIN, S INAYAT, F AHMAD, S RASHID, B REHMAN, I SAEED

  914

• BIOSYNTHESIS, PARTIAL PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR L-ASPARAGINASE FROM NOVEL BACILLUS SUBTILIS SUBSP. SPIZIZENII TU-B-10 ISOLATED FROM GCU GARDEN SOIL MICROFLORA

  H FATIMA, Z HUSSAIN, R SALEEM, ZA SHAIKH, S SIYAL, SA JOKHIO, AA UNAR, K UNAR, SA SHAIKH, AI SHAIKH, FJ SIYAL

  447

• UNVEILING ANTIFUNGAL PROTEINS FROM TRAMETES VERSICOLOR AS BIO-PESTICIDE TO INHIBIT ALTERNARIA SOLANI

  I ASHRAF, M ALI, M ASIF, W ANWAR, A AKHTAR, HA ALI, NT BUKHARI, Q ALI, M SHAFIQ

  185

• ANTIMICROBIAL POTENTIAL OF ETHANOLIC LEAF EXTRACTS OF PARKINSONIA ACULEATE USING RESPONSE SURFACE METHODOLOGY

  NS YOUNAS, I ALI, H ASHRAF, NT BUKHARI

• DEVELOPMENT OF AIR QUALITY AND BRICK KILNS DURING THE ONSET OF COVID-19: AN ANALYSIS

  S PERVAIZ, FZ KHAN, K JAVID, A ALTAF, F ASLAM, MAA TAHIR, B TALIB, H ARIF, S HAYAT

• ASSESSMENT OF LIVER FUNCTION IMPAIRMENT AND ITS IMPACT ON SYMPTOMATIC COVID-19 INFECTED PATIENTS

  MA RANA, U ASLAM, H ALI, MA BHATTI, MS KHALID, AHA AWAD, A CHOUDHARY, MM HAFEEZ

• AWARENESS OF BRAIN DEATH DOCUMENTATION AMONG POST GRADUATE TRAINEES IN LAHORE

  MA RANA, AHA AWAD, MA QAYYUM, MA BHATTI, MS KHALID, S ZARTASH, M ZAHOOR, R PERVAIZ, MM HAFEEZ

• ANTI-MICROBIAL POTENTIAL OF CANNABIS PLANT EXTRACT AGAINST BACTERIA ISOLATED FROM GUT AND MUCUS OF OREOCHROMIS MOSSAMBICUS

  Z RIAZ, S KHALID, Q ALI, N ASHFAQ, S Hayat, F AHMAD, MS HAIDER

• AN ANALYSIS OF EXPERIENCES AND PROBLEMS FACED BY THE DENTISTS DURING COVID-19 PANDEMIC: A QUESTIONNAIRE-BASED SURVEY

  MM Hafeez, Y Javed, S Hanif, M Haseeb, AF Butt, R Aftab, MA Rana

• PHYTOCHEMICAL AND ANTIMICROBIAL ACTIVITY ANALYSIS OF SWERTIA CHIRAYITA AND ARTEMISIA ABSINTHIUM PLANT EXTRACTS

  A Afzal, B Aftab, J Siddique, S Babar, A Sohail, M Yasir, S Hanif

• ENZYME BIOCATALYSIS IN ORGANIC SYNTHESIS

  F Yaseen, A Siddique, N Idrees, A Fateh, R Ahmad, A Ali, Ali I

• MICROBIAL COMPOSITION OF PROCESSED FOODS

  I Ali, N Idrees, A Siddique, KH Shah, R Ahmad, A Ali, A Fateh

• GENETIC FACTORS ASSOCIATED WITH MUTATIONS OF MOLECULAR MECHANISM AND DRUG RESISTANCE IN MYCOBACTERIUM TUBERCULOSIS

  F Arif, T Tahir, S Suhail, R Anees, I Nadeem, MM Hafeez

• BIOSYNTHESIS OF POLY (HYDROXYALKANOATES)

  M Waheed, B Mubeen, M Sarwar, MM Hafeez, Q Ali

• BIOSAFETY AND BIOSECURITY OF LAB AND HOSPITAL ACQUIRED INFECTIONS

  S Ishaque, A Asrhad, MA Haider, F Fatima

• THERAPEUTIC ACTIVITIES OF GARLIC CONSTITUENT PHYTOCHEMICALS

  F Ashfaq, Q Ali, MA Haider, MM Hafeez, A Malik

• CLONING AND EXPRESSION OF UNIVERSAL STRESS PROTEIN 2 (USP2) GENE IN ESCHERICHIA COLI

  A Akram, K Arshad, MN Hafeez

• ANTIBACTERIAL, ANTIOXIDANT ACTIVITIES AND ASSOCIATION AMONG PLANT GROWTH RELATED TRAITS OF LEPIDIUM DRABA

  Q Ali, R Khalil, M Nadeem, MM Azhar, MM Hafeez, A Malik

• PHYTOCHEMICAL ACTIVITIES OF CONOCARPUS ERECTUS: AN OVERVIEW

  R Khalil, Q Ali, MM Hafeez, A Malik

• BEGOMOVIRUSES AND BETASATELLITES ASSOCIATED WITH CLCuD

  S Yaqoob, N Fatima, S Khan, Q Ali, MM Hafeez, A Malik

• ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF FRUIT, SEED AND ROOT EXTRACTS OF CITRULLUS COLOCYNTHIS PLANT

  B Hameed, Q Ali, MM Hafeez, A Malik

• THE EPIDEMICS OF COVID-19

  A Siddique, A Fateh, N Idrees, Q Ali, MM Hafeez, A Malik

• PHENOLIC ACID PROFILING BY RP-HPLC: EVALUATION OF ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF CONOCARPUS ERECTUS PLANT EXTRACTS

  R Khalil, Q Ali, MM Hafeez, A Malik

• ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF ALOE VERA PLANT EXTRACT

  P Danish, Q Ali, MM Hafeez, A Malik

• ROLE OF RHIZOBACTERIA IN PHYTOREMEDIATION OF HEAVY METALS

  N Nadeem, R Asif, S Ayyub, S Salman, F Shafique, Q Ali, A Malik

• ROLE OF MODERN TECHNOLOGY FOR TREATMENT OF HCV

  U Mushtaq, S Mushtaq, M Afzal, Q Ali, A Malik

• CLINICAL FEATURES, DIAGNOSIS AND TREATMENT OF COVID-19

  J Ali, Q Ali, MM Hafeez, A Malik