BIOSYNTHESIS OF POLYPHENOLS IN SALVIA SPECIES

Authors

  • KA Sheikh Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore Pakistan
  • M Maqsood Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore Pakistan
  • MU Rehman Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore Pakistan
  • S Sarwar Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore Pakistan
  • AA Qayyum Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore Pakistan
  • Q Ali Institute of Molecular Biology & Biotechnology, University of Lahore, Lahore, Pakistan

DOI:

https://doi.org/10.54112/bcsrj.v2021i1.64

Keywords:

salvia, caffeic acid, cytotoxic, cancer, anti-inflammatory

Abstract

Chinese Salvia Species also called as “sages” are known as full of polyphenols that are rich source of natural antioxidants which are used to decrease levels of free radicals. Caffeic acid is an antioxidant present in Salvia as a secondary metabolite in plant metabolism. Many species of this plant are used in the treatment of degenerative disorders like cancer due to its anti-inflammatory, anti-oxygenation, anti-tumor and cytotoxic properties. Because of these specific properties of salvia species it is used in food, cosmetics and pharmaceutical industries.

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Published

2021-05-14

How to Cite

Sheikh, K., Maqsood, M., Rehman, M., Sarwar, S., Qayyum, A., & Ali, Q. (2021). BIOSYNTHESIS OF POLYPHENOLS IN SALVIA SPECIES. Biological and Clinical Sciences Research Journal, 2021(1). https://doi.org/10.54112/bcsrj.v2021i1.64

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