PEARL-21: SIX ROWED, HIGH YIELDING, HEAT STRESS RESISTANT, AND EARLY MATURING BARLEY CULTIVAR

Authors

  • J AHMAD Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • A AHSAN Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • M MAKHDOOM Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • S SHAMIM Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • S GULNAZ Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • M OWAIS Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • S ASGHAR Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • A MAHMOOD Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • M RIAZ Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
  • M SALEEM Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan

DOI:

https://doi.org/10.54112/bcsrj.v2024i1.803

Keywords:

Barley, short duration, early maturity, β-Glucan, rainfed areas, agro-climatic conditions

Abstract

Pearl-21, an early maturing barley cultivar that was developed keeping in view the fluctuating climatic scenarios as drought stress is severely impairing the yield of crops in Pakistan. The exquisite genotypes were received from the International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon. The superior line was screened out from the international barley segregating population received from ICARDA. It was evaluated under code B-14035 in station yield trails for two years (2014-15 & 2015-16). It excelled by 15.26% and 7.38% in provincial barley yield trials during 2017-18 and 18.77% and 10.18% in national barley yield trials during 2018-19 in contrast to commercial checks Haider-93 and Sultan-17, respectively over four locations. It also presented encouraging results in rainfed yield trials. Pathological studies depicted that the proposed cultivar had exceptional resistance against rust diseases. Pearl-21 has plant height ranging from 95-99 cm with semi-erect growth habit both at the seedling and booting stage. It has a high tillering trend (140 productive tillers per meter).  It took only 99-101 days to head while, 123-130 days for maturity.  It bears 60-70 seeds per ear and has 34-38g thousand-grain weight. The prominent features it encompasses are drought and lodging tolerance and short duration. Due to encouraging steady performance for better grain yield, resistance against rusts, and quality Punjab Seed Council approved it in 2021 with the name “Pearl-21” for general cultivation in Punjab, Pakistan.

Downloads

Download data is not yet available.

References

Abbas W., Anwar S., Akram W., Shah W. A., Islam M., Iqbal B., Ikramullah, Khan S., Khattak W. A., Hussain S., Alamzeb M. and Iqbal A. (2016). Response of barley varieties to phosphorus and sulphur levels. Pure and Applied Biology 5, 247-254.

Abdullah, Tabassum, M. I., Nadeem, M., Ramzan, Y., Zulkiffal, M., Riaz, M., & Ahmad, J. (2021). Sultan-17: a first 2-rowed newly developed high yielding, rust resistant, lodging tolerant barley variety in Punjab, Pakistan. Journal of Agricultural Research 59, 119-125

Ahmad, J., Tabassum, M. I., Owais, M., Riaz, M., Nadeem, M., Abdullah, M. & Mahmood, A. (2022). Talbinah-21: Pakistan’s First Hull-Less, High Yielding And Lodging Tolerant Barley Variety. Plant Cell Biotechnology and Molecular Biology 23, 1-9.

Anonymous (2000). Approved methods of the American association of cereal chemists. Vienna, Austria, pp. 21-24.

Anonymous (1994). Standard methods of the international association for cereal science and technology, ICC, Vienna, Austria. p. 1-200.

Bacic A., Fincher G. B., Stone B. A. (2009). Chemistry, biochemistry and biology of (1-3)-[beta]-glucans and related polysaccharides. 1st eds., The Netherlands: Academic Press, Amsterdam.

El Khoury, D., Cuda, C., Luhovyy, B. L., & Anderson, G. H. (2012). Beta glucan: health benefits in obesity and metabolic syndrome. Journal of nutrition and metabolism 2012, 851362. doi: 10.1155/2012/851362

FAO/WHO joint expert consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases. World Health Organization; Geneva, Switzerland.

Gurel F., Ozturk Z. N., Ucarli C., Rosellini D. (2016). Barley genes as tools to confer abiotic stress tolerance in crops. Frontiers in Plant Sciences 7, 1137 https://doi.org/10.3389/fpls.2016.01137

Hayes P. M., Castro A., Cedillo L. M., Corey A., Henson C., Jones B. L., Kling J., Matus D., Rossi I., Sato K. (2003). Genetic diversity for quantitatively inherited agronomic and malting quality traits. Elsevier science publishers, Amsterdam.

Henrion M., Francey C., Lê K. A., Lamothe L. (2019). Cereal B-glucans: the impact of processing and how it affects physiological responses. Nutrients 11, 1729. https://doi.org/10.3390/nu11081729.

Iqbal M. A. (2015). An assessment of quinoa a (Chenopodium quinoa wild.) potential as a grain crop on marginal lands in Pakistan. American-Eurasian Journal of Agricultural & Environmental Sciences 15, 16-23.

Izydorczyk MS, Macri LJ, MacGregor LW (1998). Structure and physicochemical properties of barley non-starch polysaccharides—I. water extractable β-glucans and arabinoxylans. Carbohydrates and Polymers 35, 249–258. doi: 10.1016/S0144-8617(97)00137-9.

Kumar A., Verma R. P. S., Singh A., Sharma H. K., Devi G. (2020). Barley landraces: ecological heritage for edaphic stress adaptations and sustainable production. Environmental and Sustainability Indicators 6, 135-143. https://doi.org/10.1016/j.indic.2020.100035.

Munns R., James R., Lauchli A. (2006). Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany 57, 1025–1043. doi: 10.1093/jxb/erj100.

Okosun L. A., Magaji M. D., Yakubu A.I. (2006). Effect of sowing date and planting distance on growth and yield of two cultivars of roselle (Hibiscus sabdariffa var. sabdariffa). Journal of Plant Sciences 1, 297–305.

Peterson, R. F., Campbell, A. B., & Hannah, A. E. (1948). A diagrammatic scale for estimating rust intensity on leaves and stems of cereals. Canadian journal of research 26, 496-500.

Ram, H., Singh, B., & Sharma, A. (2010). Effect of time of sowing on the field performance of barley (Hordeum vulgare L.) in Punjab. Agricultural Research Journal 47, 132-135.

Riaz M, Tabasum MI, Abdullah M, Sarwar M, Tanveer H, Abdullah M, Ghafoor I, Makhdoom M, Ahmad J (2022). Jau-17: a first high yielding and malting barley variety suitable for marginal lands of Punjab. J. Agric. Res. 60(1): 11-16.

Riaz, M., Tabassum, M. I., Sarwar, M., Tanveer, M. H., Abdullah, M., Ghafoor, I., ... & Ahmad, J. (2022). JAU-17: a first high yielding and malting barley variety suitable for marginal lands of Punjab. Journal of Agricultural Research 60, 11-16.

Rowe, B. A., & Johnson, D. E. (1995). Residual benefits of limestone and superphosphate on barley yields and soil-water deficits on a krasnozem in north-western Tasmania. Australian journal of experimental agriculture 35, 611-617.

Steel R. G. D., Torrie J. H., Dickey D. A. (1997). Principles and procedures of statistics: a biometrical approach. McGraw Hill Book company, New York, USA

Sallam, A., Alqudah, A. M., Dawood, M. F., Baenziger, P. S., & Börner, A. (2019). Drought stress tolerance in wheat and barley: advances in physiology, breeding and genetics research. International journal of molecular sciences 20, 3137.

Turner, A., Beales J., Faure S., Dunford R. P., Laurie D. A. (2005). The pseudo-response regulator Ppd-H1 provides adaptation to photoperiod in barley. Science 310, 1031-1034. doi:10.1126/science.1117619

Zitzewitz, V. J., Cuesta-Marcos A., Condon F., Castro A. J., Chao S., Corey A. (2011). The genetics of winter hardiness in barley: perspectives from genome-wide association mapping. Plant genome 4, 76-91 doi: 10.3835/plantgenome2010.12.0030.

Downloads

Published

2024-04-24

How to Cite

AHMAD, J., AHSAN, A., MAKHDOOM, M., SHAMIM, S., GULNAZ, S., OWAIS, M., ASGHAR, S., MAHMOOD, A., RIAZ, M., & SALEEM, M. (2024). PEARL-21: SIX ROWED, HIGH YIELDING, HEAT STRESS RESISTANT, AND EARLY MATURING BARLEY CULTIVAR. Biological and Clinical Sciences Research Journal, 2024(1), 803. https://doi.org/10.54112/bcsrj.v2024i1.803

Most read articles by the same author(s)

<< < 1 2 3 4