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Biological and Clinical Sciences Research Journal

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ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF ALOE VERA PLANT EXTRACT

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GENETIC EVALUATION OF INDIGENOUS AND EXOTIC WHEAT GERMPLASM BASED ON YIELD RELATED ATTRIBUTES

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EVALUATION OF THE TOLERANCE OF RICE (ORYZA SATIVA) FOR SUBMERGENCE AND DROUGHT USING VARIOUS YIELD RELATED STRESS INDICES

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ANTI-MICROBIAL POTENTIAL OF CANNABIS PLANT EXTRACT AGAINST BACTERIA ISOLATED FROM GUT AND MUCUS OF OREOCHROMIS MOSSAMBICUS

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POSSIBLE REVOLUTIONARY SUBSTITUTE TO WHEAT: A REVIEW ON NUTRIENT RICH AND HEALTHY DIET DEVELOPMENT BY PSEUDO CEREALS

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