ASSESSMENT OF DIETARY AND LIFESTYLE FACTORS ASSOCIATED WITH DYSPEPSIA: A QUESTIONNAIRE-BASED STUDY

Authors

  • M MAHESAR Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • SA BHUTTO Chandka Medical College, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • WS BHATTI Gambat Institute of Medical Sciences, Pakistan
  • GR BHURGRI Indus Medical College, University of Modern Science Tando Muhammad Khan, Pakistan
  • U FATIMA Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • M CHANDIO Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • S MANGI Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • P RANI Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • K SANGI Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • B CHANDIO Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • M SHAIKH Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • W ABBAS Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • N BALOCH Institute of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
  • FJ SIYAL Chandka Medical College, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan

DOI:

https://doi.org/10.54112/bcsrj.v2024i1.668

Keywords:

Dyspepsia, Life Style, Dietary Factors, Heartburn

Abstract

The main aim of this study was to better understand the connections between diet patterns and lifestyle choices and the development of dyspepsia providing useful insights into the impact of various dietary and lifestyle components on dyspeptic symptoms, contributing to the creation of focused interventions and recommendations for maintaining digestive health. Among the Pakistani general population, a cross-sectional study was carried out in November 2022. Demographic data, dietary lifestyle factors and frequency of dyspepsia were evaluated. An English-based questionnaire was distributed through Google form. A question related to assessing the dyspepsia frequency in participants and to examining lifestyle factors related to diet (various food consumption consisting of salty food, fast food or any beverages), alcohol consumption, smoking, use of (NSAIDS) medications and utilization of any other home remedies. The sample size of the participants was 351. An SPSS version 25 was used for data analysis. It was observed that 19% of participants were suffering from dyspepsia. Fast food, smoking, painkillers, salty food, and stress were associated with dyspepsia whereas H. pylori, consumption of alcohol and other factors are less likely responsible for dyspepsia. Dietary factors like beverages, tea/coffee, fruits/vegetables and physical activity indicate no significant relation with dyspepsia. It was observed through this study that 14% and 18 % of people were utilizing herbal medicines and home remedies for dyspepsia respectively. However, depression and inadequate sleep had a significant impact on dyspepsia. After a thorough examination of participant data, we were able to identify several significant correlations that offer important information about the possible causes of dyspeptic symptoms.

Downloads

Download data is not yet available.

References

Tack, J., Talley, N.J., Camilleri, M., Holtmann, G., Hu, P., Malagelada, J.R. et al. (2006) Functional gas- lTroduodenal disorders. Gastroenterology 130: 1466-1479.

Talley, N. J., Vakil, N. B., & Moayyedi, P. (2005). American gastroenterological association technical review on the evaluation of dyspepsia. Gastroenterology, 129(5), 1756–1780.

DeVault, K.R., Castell, D.O. and the American College of Gastroenterology. (2005) Updated guide-

Bytzer P., Hallas J. (2000) Drug-induced symptoms of functional dyspepsia and nausea. A symmetry analysis of one million prescriptions. Aliment Pharmacol Ther 14: 1479–1484

Hawkey C.J., Langman M.J. (2003) Non-steroidal anti-inflammatory drugs: overall risks and management. Complementary roles for COX-2 inhibitors and proton pump inhibitors. Gut 52: 600–608

Ofman J.J., Maclean C.H., Straus W.L., Morton S.C., Berger M.L., Roth E.A., et al. (2003) Meta-analysis of dyspepsia and nonsteroidal antiinflammatory drugs. Arthritis Rheum 49: 508–518

Pilichiewicz, A. N., Horowitz, M., Holtmann, G. J., Talley, N. J., & Feinle-Bisset, C. (2009). Relationship between symptoms and dietary patterns in patients with functional dyspepsia. Clinical gastroenterology and hepatology: the official clinical practice journal of the American Gastroenterological Association, 7(3), 317–322.

Samson, D., Newland, A., Kearney, J., Joyner, M., Mitchell, T., Barrett, A. J., ... & Evans, M. (1989). Infusion of vincristine and doxorubicin with oral dexamethasone as first-line therapy for multiple myeloma. The Lancet, 334(8668), 882-885.

Kligler, B., & Chaudhary, S. (2007). Peppermint oil. American family physician, 75(7), 1027-1030.

Madisch, A., Miehlke, S., & Labenz, J. (2005). Management of functional dyspepsia: unsolved problems and new perspectives. World Journal of Gastroenterology: WJG, 11(42), 6577.

Thompson Coon, J., & Ernst, E. (2002). Herbal medicinal products for non‐ulcer dyspepsia. Alimentary pharmacology & therapeutics, 16(10), 1689-1699.

Schmulson, M., & Chang, L. (2011). The treatment of functional abdominal bloating and distension. Alimentary pharmacology & therapeutics, 33(10), 1071-1086.

Schempp, H., Weiser, D., Kelber, O., & Elstner, E. F. (2006). Radical scavenging and anti-inflammatory properties of STW 5 (Iberogast®) and its components. Phytomedicine, 13, 36-44.

Rafieian-Kopaei, M., & Hosseini-Asl, K. (2015). Effects of Ocimum basilicum on functional dyspepsia: a double-blind placebo-controlled study. Iranian Journal of Medical Sciences, 30(3), 134-137.

Rattanachaikunsopon, P., & Phumkhachorn, P. (2010). Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food. Bioscience, biotechnology, and biochemistry, 74(6), 1200-1204.

Riyazi, A., Hensel, A., Bauer, K., Geissler, N., Schaaf, S., & Verspohl, E. J. (2007). The effect of the volatile oil from ginger rhizomes (Zingiber officinale), its fractions and isolated compounds on the 5-HT3 receptor complex and the serotoninergic system of the rat ileum. Planta medica, 73(04), 355-362.

Mughal, N. S., Dayo, A., Ghoto, M. A., Arain, M. I., Parveen, R., Khaatak, M. A., ... & Saleem, R. (2019). Evaluation of Analgesics Prescribing for Pain Management of Orthopedic Patients at Teaching Hospital of Rahim Yar Khan, Pakistan. Latin American Journal Of Pharmacy, 38(9), 1750-1753.

Abbas, W., Khan, R. A., Baig, M. T., Shaikh, S. A., & Kumar, A. (2021). Role of Curcuma Longa in Type 2 Diabetes and its Associated Complications. Journal of Pharmaceutical Research International, 33(42B), 369-376.

Downloads

Published

2024-01-19

How to Cite

MAHESAR, M., BHUTTO, S., BHATTI, W., BHURGRI, G., FATIMA, U., CHANDIO, M., MANGI, S., RANI, P., SANGI, K., CHANDIO, B., SHAIKH, M., ABBAS, W., BALOCH, N., & SIYAL, F. (2024). ASSESSMENT OF DIETARY AND LIFESTYLE FACTORS ASSOCIATED WITH DYSPEPSIA: A QUESTIONNAIRE-BASED STUDY. Biological and Clinical Sciences Research Journal, 2024(1), 668. https://doi.org/10.54112/bcsrj.v2024i1.668