HUSSAIN A, INAYAT S, AHMAD F, RASHID S, REHMAN B, SAEED I. QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS. Biol Clin Sci Res J [Internet]. 2024 Jun. 17 [cited 2026 Jun. 25];2024(1):914. Available from: https://bcsrj.com/ojs/index.php/bcsrj/article/view/914