1.
SHAHZAD A, SABAR M, ALI Q, ABBAS A, USAMA M, MUBASHAR U, et al. GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.). Biol Clin Sci Res J [Internet]. 2024 Dec. 18 [cited 2026 Jun. 25];2024(1):1511. Available from: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1511