Ghafoor, MF, Q Ali, and A Malik. “EFFECTS OF SALICYLIC ACID PRIMING FOR SALT STRESS TOLERANCE IN WHEAT”. Biological and Clinical Sciences Research Journal 2020, no. 1 (December 12, 2020). Accessed April 19, 2024. https://bcsrj.com/ojs/index.php/bcsrj/article/view/24.