SHAHZAD, A, M SABAR, Q ALI, A ABBAS, M USAMA, U MUBASHAR, and M ASHFAQ. “GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.)”. Biological and Clinical Sciences Research Journal 2024, no. 1 (December 18, 2024): 1511. Accessed May 18, 2025. https://bcsrj.com/ojs/index.php/bcsrj/article/view/1511.