Imran, A. ., Fatima, T. ., Khan, M. ., Hanif, M. ., Batool, S. ., Khannum, U. ., Mustafa, F. ., Abid, M. . and Farooqi, S. . (2025) “Development and Evaluation of Foxnut and Pea Based Functional Biscuits: Nutritional and Organoleptic Perspective”, Biological and Clinical Sciences Research Journal, 6(9), pp. 16–24. doi: 10.54112/bcsrj.v6i9.1980.