Wazir, A. ., Murtaza, A. ., Shaukat, I. ., Fatima, I. ., Fatima, E. ., Shahid, F. ., Noor, A. ., Karim, F. . and Ali, A. . (2025) “Impact of Hempseed Incorporation on the Quality Characteristics of Granola: Nutritional and Sensory Evaluation”, Biological and Clinical Sciences Research Journal, 6(8), pp. 35–40. doi: 10.54112/bcsrj.v6i8.1945.