SHAHZAD, A., SABAR, M., ALI, Q., ABBAS, A., USAMA, M., MUBASHAR, U. and ASHFAQ, M. (2024) “ GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.)”, Biological and Clinical Sciences Research Journal, 2024(1), p. 1511. doi: 10.54112/bcsrj.v2024i1.1511.