SIDDIQUE, A.; IDREES, N.; KASHIF, M.; AHMAD, R.; ALI, A.; ALI, A.; SIDDIQUA, A.; JAVIED, M. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF KIWI FRUIT. Biological and Clinical Sciences Research Journal, [S. l.], v. 2021, n. 1, 2021. DOI: 10.54112/bcsrj.v2021i1.76. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/76. Acesso em: 25 apr. 2024.