ALI, I.; IDREES, N.; SIDDIQUE, A.; SHAH, K.; AHMAD, R.; ALI, A.; FATEH, A. MICROBIAL COMPOSITION OF PROCESSED FOODS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2021, n. 1, 2021. DOI: 10.54112/bcsrj.v2021i1.74. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/74. Acesso em: 24 apr. 2024.