AHMED, A.; AKRAM, Q.; NAZ, W.; AKHTAR, S.; AMJAD, I. .; ASHRAF, M.; SHAKEEL, A.; SAEED, A.; SARFRAZ, S.; SHAMIM, F.; SHAHZADI, N.; KASHIF, M.; MAHMOOD, N. POSSIBLE REVOLUTIONARY SUBSTITUTE TO WHEAT: A REVIEW ON NUTRIENT RICH AND HEALTHY DIET DEVELOPMENT BY PSEUDO CEREALS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2022, n. 1, 2022. DOI: 10.54112/bcsrj.v2022i1.108. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/108. Acesso em: 26 apr. 2024.