AMJAD, I.; KASHIF, M.; AKHTAR, S.; NAZAR, M.; LATIF, A.; LATIF, A.; SARFRAZ, S.; SHAHBAZ, U.; AHSAN, M.; SHAMIM, F.; SHAHZADI, N.; KHALID, M.; QAMAR, Z. EVALUATION OF THE TOLERANCE OF RICE (ORYZA SATIVA) FOR SUBMERGENCE AND DROUGHT USING VARIOUS YIELD RELATED STRESS INDICES. Biological and Clinical Sciences Research Journal, [S. l.], v. 2022, n. 1, 2022. DOI: 10.54112/bcsrj.v2022i1.106. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/106. Acesso em: 26 apr. 2024.