HUSSAIN, A.; INAYAT, S.; AHMAD, F.; RASHID, S.; REHMAN, B.; SAEED, I. QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 914, 2024. DOI: 10.54112/bcsrj.v2024i1.914. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/914. Acesso em: 3 jul. 2024.