AHMAD, A.; AMIN, H.; ZAINAB, U.; JAVAID, T.; IQBAL, R.; KHALID, M.; SHAMIM, F.; KHAN, N.; AHMAD, H.; TIPU, A. CROP IMPROVEMENT THROUGH DIFFERENT MEANS TO ADDRESS CLIMATE CHANGE AND FOOD SECURITY. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 841, 2024. DOI: 10.54112/bcsrj.v2024i1.841. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/841. Acesso em: 3 jul. 2024.