KHAN , T.; RASHID , K.; QAMAR , M.; SOHAIL , M.; ABBAS , S.; WAQAR , S.; SHAKOOR , A.; HUSSAIN , I.; ARSHAD , M.; USMAN , M.; IQBAL , H.; VASEER , S.; KHALIL , M. ASSESSMENT OF HIGH MOLECULAR WEIGHT PROTEINS IN SELECTED INDIGENOUS BREAD WHEAT VARIETIES OF PAKISTAN. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 818, 2024. DOI: 10.54112/bcsrj.v2024i1.818. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/818. Acesso em: 3 jul. 2024.