SIDDIQUE, A; IDREES, N; KASHIF, M; AHMAD, R; ALI, A; ALI, A; SIDDIQUA, A; JAVIED, MA. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF KIWI FRUIT. Biological and Clinical Sciences Research Journal, [S. l.], v. 2021, n. 1, 2021. DOI: 10.54112/bcsrj.v2021i1.76. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/76. Acesso em: 28 mar. 2026.