REHMAN, R. .; QAYYUM, N. .; WAQAR, M. .; KHATOON, J. .; BHATTI, R. M. .; AMBREEN, S. .; BAKHTAWAR, P. .; AHMAD, R. .; KHAN, S. . .; SULTAN, M. .; SHAHZADI, I.; HASSAN, R. Q. U. . Effects of Sub-Lethal Concentrations of Oxytetracycline and Erythromycin on Antioxidant Enzymes in Cyprinus Carpio. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 10, p. 50–53, 2025. DOI: 10.54112/bcsrj.v6i10.2067. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/2067. Acesso em: 27 nov. 2025.