NOOR, A. .; SHAUKAT, A. .; MUSTAFA, F. .; RASHEED, M. E. .; NAWAZ, S. .; USAMA, M. .; AHMAD, A. .; BATOOL, S. . Development and Stability Assessment of Guava-Moringa Sauce with Nutritional, Microbial and Physicochemical Analysis. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 9, p. 25–34, 2025. DOI: 10.54112/bcsrj.v6i9.1983. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1983. Acesso em: 26 oct. 2025.