IMRAN, A. .; FATIMA, T. .; KHAN, M. .; HANIF, M. .; BATOOL, S. .; KHANNUM, U. .; MUSTAFA, F. .; ABID, M. .; FAROOQI, S. . Development and Evaluation of Foxnut and Pea Based Functional Biscuits: Nutritional and Organoleptic Perspective. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 9, p. 16–24, 2025. DOI: 10.54112/bcsrj.v6i9.1980. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1980. Acesso em: 26 oct. 2025.