WAZIR, A. .; MURTAZA, A. .; SHAUKAT, I. .; FATIMA, I. .; FATIMA, E. .; SHAHID, F. .; NOOR, A. .; KARIM, F. .; ALI, A. . Impact of Hempseed Incorporation on the Quality Characteristics of Granola: Nutritional and Sensory Evaluation. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 8, p. 35–40, 2025. DOI: 10.54112/bcsrj.v6i8.1945. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1945. Acesso em: 14 sep. 2025.