IQRA, L; RASHID, MS; ALI, Q; LATIF, I; MALIK, A. EVALUATION OF GENETIC VARIABILITY FOR SALT TOLERANCE IN WHEAT. Biological and Clinical Sciences Research Journal, Lahore, PK, v. 2020, n. 1, 2020. DOI: 10.54112/bcsrj.v2020i1.16. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/16. Acesso em: 16 apr. 2026.