SHAHZAD, A.; SABAR, M.; ALI, Q.; ABBAS, A.; USAMA, M.; MUBASHAR, U.; ASHFAQ, M. GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.). Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 1511, 2024. DOI: 10.54112/bcsrj.v2024i1.1511. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1511. Acesso em: 24 feb. 2025.