ABBAS, T.; TASADAQ, M.; AHMAD, W.; YOUNAS, H.; TARIQ, M.; IRFAN, M.; ALTAF, K. EFFECT OF ASCORBIC ACID IN MITIGATING COPPER STRESS IN PEA (PISUM SATIVUM L.). Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 1444, 2024. DOI: 10.54112/bcsrj.v2024i1.1444. Disponível em: https://bcsrj.com/ojs/index.php/bcsrj/article/view/1444. Acesso em: 9 mar. 2025.