AHMED, A.; AKRAM, Q.; NAZ, W.; AKHTAR, S.; AMJAD, I. .; ASHRAF, M.; SHAKEEL, A.; SAEED, A.; SARFRAZ, S.; SHAMIM, F.; SHAHZADI, N.; KASHIF, M.; MAHMOOD, N. POSSIBLE REVOLUTIONARY SUBSTITUTE TO WHEAT: A REVIEW ON NUTRIENT RICH AND HEALTHY DIET DEVELOPMENT BY PSEUDO CEREALS. Biol Clin Sci Res J 2022, 2022.