Ali, I., Idrees, N., Siddique, A., Shah, K., Ahmad, R., Ali, A. and Fateh, A. 2021. MICROBIAL COMPOSITION OF PROCESSED FOODS. Biological and Clinical Sciences Research Journal. 2021, 1 (Jun. 2021). DOI:https://doi.org/10.54112/bcsrj.v2021i1.74.