SHAHZAD, A., SABAR, M., ALI, Q., ABBAS, A., USAMA, M., MUBASHAR, U. and ASHFAQ, M. 2024. GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.). Biological and Clinical Sciences Research Journal. 2024, 1 (Dec. 2024), 1511. DOI:https://doi.org/10.54112/bcsrj.v2024i1.1511.